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Bacterial Fermentation · fermentationB Vitamins

Liquid B12

Viridian

Fermentation-produced methylcobalamin and adenosylcobalamin.

Serving Size

0.5 mL

Per Serving

500 mcg B12

What's on the Label

Methylcobalamin

Active

active

Active

Fermentation

Active

Methyl form

Active

Adenosylcobalamin

Active

active

Active

Fermentation

Active

Adenosyl form

Active

How It's Made

Primary Form

Fermentation-produced B12

Source & Processing

Two active B12 forms from fermentation.

What They Don't Tell You(Beyond the label)

  • Two bioactive forms

How to Use

Typical Dose

500 mcg B12

Per 0.5 mL

General Guidance

When: Follow label directions or consult research for optimal timing

With food: Fat-soluble vitamins (A, D, E, K) absorb better with meals containing fat

Consistency: Regular daily use typically yields best results

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