Multi Collagen Protein
Ancient Nutrition
Multi-source collagen: bovine, chicken, fish, and fermented eggshell.
Serving Size
2 scoops
Per Serving
20g collagen blend
What's on the Label
Bovine collagen
active
Cow
Type I & III
Chicken bone broth collagen
active
Chicken
Type II
Fish collagen
active
Marine
Type I
Eggshell membrane collagen
active
Fermented egg
Type I, V, X
How It's Made
Primary Form
Bovine hide, chicken bone broth, fish, fermented eggshell membrane
Source & Processing
Four collagen sources.
Other Ingredients
Hydrolyzed bovine collagen peptides, chicken bone broth collagen concentrate, fish collagen peptides, fermented eggshell membrane collagen
What They Don't Tell You(Beyond the label)
- Multiple collagen types
- Includes fermented eggshell
How to Use
Typical Dose
20g collagen blend
Per 2 scoops
General Guidance
• When: Follow label directions or consult research for optimal timing
• With food: Fat-soluble vitamins (A, D, E, K) absorb better with meals containing fat
• Consistency: Regular daily use typically yields best results
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