Fermented L-Citrulline Powder
Kaged
Fermented L-Citrulline Powder from Kaged. Plant-based L-citrulline produced by microbial fermentation (branded AMINATURE); brand Q&A states corn as the plant source. Not 'natural' plant extract — ferm
Serving Size
1 scoop (2 g)
Per Serving
2000 mg
What's on the Label
l-citrulline
How It's Made
Primary Form
From plant source
Source & Processing
AMINATURE fermented L-citrulline
Other Ingredients
None
What They Don't Tell You(Beyond the label)
How to Use
Typical Dose
2000 mg
Per 1 scoop (2 g)
General Guidance
• When: Follow label directions or consult research for optimal timing
• Consistency: Regular daily use typically yields best results
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