Vitamin K2 MK-7
Bluebonnet
MK-7 from Bacillus subtilis natto cultures.
Serving Size
1 vegcap
Per Serving
100 mcg MK-7
What's on the Label
MK-7
active
Natto fermentation
Bacterial culture
How It's Made
Primary Form
Bacillus subtilis natto
Source & Processing
Fermented K2.
What They Don't Tell You(Beyond the label)
- Natto culture source
How to Use
Typical Dose
100 mcg MK-7
Per 1 vegcap
General Guidance
• When: Follow label directions or consult research for optimal timing
• With food: Fat-soluble vitamins (A, D, E, K) absorb better with meals containing fat
• Consistency: Regular daily use typically yields best results
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