Naturally Sourced Vitamin K2 MK-7
Solgar
K2 as MK-7 from natto, a fermented soybean source.
Serving Size
1 veggie cap
Per Serving
100 mcg MK-7
What's on the Label
MK-7 from natto
active
Fermented soy
Natural fermentation
How It's Made
Primary Form
Natto (fermented soybeans)
Source & Processing
Traditional Japanese natto fermentation.
Other Ingredients
Dicalcium phosphate, vegetable cellulose, vegetable magnesium stearate, silica
What They Don't Tell You(Beyond the label)
- Natto is a traditional food source
How to Use
Typical Dose
100 mcg MK-7
Per 1 veggie cap
General Guidance
• When: Follow label directions or consult research for optimal timing
• With food: Fat-soluble vitamins (A, D, E, K) absorb better with meals containing fat
• Consistency: Regular daily use typically yields best results
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