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Bacterial Fermentation · fermentationVitamin K

Vitamin K2 100 mcg

Viridian

MK-7 from Bacillus subtilis natto cultures, extracted in Italy.

Serving Size

1 capsule

Per Serving

100 mcg MK-7

What's on the Label

MK-7

Active

active

Active

Natto fermentation

Active

European processing

Active

How It's Made

Primary Form

Bacillus subtilis natto cultures

Source & Processing

Italian extraction from natto fermentation.

What They Don't Tell You(Beyond the label)

  • Extracted in Italy from fermented cultures

How to Use

Typical Dose

100 mcg MK-7

Per 1 capsule

General Guidance

When: Follow label directions or consult research for optimal timing

With food: Fat-soluble vitamins (A, D, E, K) absorb better with meals containing fat

Consistency: Regular daily use typically yields best results

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